Accountable for overall quality performance of manufacturing process in meeting the defined targets, in line with the management and departments goals and objectives.
Manage, lead and supervise QC operation including in-process, outgoing inspection operation, chemical and microbiological laboratory operation and reporting.
Implement, maintain and improve Quality Management System and procedure in line with approved standards and external audit requirements and communicate necessarily to the relevant team member.
Manage all matters related to Certificate of Quality & Food Safety including the validation and verifications of process parameters.
Provide necessary definition, development and deployment of product quality assurance strategy, addressing all phases of product development.
Coordinate with Production on customer complaints and trouble shooting.
Follow-up on effective corrective and preventive action plan/ audits
Candidate must possess at least a Degree, Professional Degree in Biology/Biotechnology/Food Technology or equivalents.
Minimum 5 years of working experience in Quality Control field at food industry.
Have good understanding and hands-on knowledge of ISO, HACCP quality and Food Safety Management techniques and concept.
Hands-on knowledge of quality control and quality tools such as 7 QC tools, FMEA and SPC.
Computer literate and proficient in both written and spoken English and Bahasa Malaysia, spoken Chinese.
Resourceful, mature, self-motivated, good analytical skills and good communication and inter-personal skills.
Knowledge of SAP QM system is an added advantage.
** Open for Malaysians only
Kindly send in your updated resume to "fionatay at orgresources dot com dot my" or contact us at 06-336.1851/1852 (Fiona)