Evaluating the nutritional value, colour, flavour and texture of food
Testing food samples for particular types of moulds, yeast and bacteria that may be harmful
Ensuring that food manufacturing processes conform with government, processing, consumer and industry standards
Exploring alternative manufacturing methods
Producing new food products
Working closely with other food production staff including microbiologists, engineers, packaging specialists and buyers
establishing low-cost wholesale food production methods
Investigating and setting standards for safety and quality.
Key skills for food scientists
Knowledge of a range of sciences and their applications to food
Good business, IT, analytical and numerical abilities
Being a confident independent worker
Meticulous attention to detail, particularly with regard to health, safety and hygiene
Good communication skills
Strong teamworking skills.
Method Of Application
1. Interested and Qualified Applicants should forward their CV to the company mail AT hoglogistics.recruit[at]outlook.com
2. Only shortlisted Applicants will be contacted.
3. Recruitment and Selection will be in accordance with objective, job-related criteria and the appointed applicant will be chosen on her/his merits and abilities. HOG LOGISTICS will endeavour to ensure that employees responsible for staff recruitment and selection do not discriminate unfairly
Please note in your cover letter if you are currently eligible to work with individuals at different levels. Due to the high volume of resumes we receive, we cannot guarantee consideration of your application if the submission instructions are not properly followed.