Join us at Royal Caribbean Cruises Ltd., where great vacations begin with great employees!
The Buffet Decorator supervises and coordinates the production activities in specialized workstations, including bread and pastry stations, buffet stations, meat and seafood stations, pantry shops, and other stations in different dining venues around the ship. He/she meets with the Sous Chef on a daily basis to discuss the meal and time requirements for the days service. Other duties include training and monitoring entry level cooks and chefs; conducting an inventory of items in different stations; and working with all galley personnel in a cooperative, productive, and effective manner. Proof of cook apprenticeship completion or equivalent training, and four to six years of cooking and food preparation experience in a four or five-star hotel, restaurant, or high-volume food service facility are required for this position.
RCL is an equal employment opportunity employer.
Equal Opportunity Employment: It is the policy of RCL to ensure equal employment and promotion opportunity to qualified candidates without discrimination or harassment on the basis of race, color, religion, sex, age, national origin, disability, sexual orientation, sexuality, gender identity or expression, marital status, or any other characteristic protected by law. RCL and each of its subsidiaries prohibit and will not tolerate discrimination or harassment.
Policy Statement: Royal Caribbean Cruises Ltd. respects and protects the diversity of its employees, acknowledging and engaging their backgrounds and ideas. Our policies, practices and behaviors foster a safe and inclusive workplace, and promote equitable and collaborative relationships.
***PLEASE KINDLY APPLY TO THIS POSITION ON THE FOLLOWING WEBSITE TO BE CONSIDERED: ***
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Job in Shipboard-Worldwide