Join us at Royal Caribbean Cruises Ltd., where great vacations begin with great employees!
The Executive Chef is responsible for our exciting, multi-unit, high-volume shipboard culinary operation. He oversees a multicultural team in our state-of-the-art galleys to deliver a diverse quality of cuisines and create a superb dining experience for all guests. The Executive Chef collaborates with the Food & Beverage Manager to forecast and manage menu requirements, consumption, and inventory; and manages and trains large culinary staff to ensure performance standards are met on a consistent basis according to Company guidelines. Candidates must have extensive experience as an Executive Chef in a multi-outlet upscale hotel, resort, cruise ship, or convention banqueting service.
RCL is an equal employment opportunity employer.
Equal Opportunity Employment: It is the policy of RCL to ensure equal employment and promotion opportunity to qualified candidates without discrimination or harassment on the basis of race, color, religion, sex, age, national origin, disability, sexual orientation, sexuality, gender identity or expression, marital status, or any other characteristic protected by law. RCL and each of its subsidiaries prohibit and will not tolerate discrimination or harassment.
Policy Statement: Royal Caribbean Cruises Ltd. respects and protects the diversity of its employees, acknowledging and engaging their backgrounds and ideas. Our policies, practices and behaviors foster a safe and inclusive workplace, and promote equitable and collaborative relationships.
***PLEASE KINDLY APPLY TO THIS POSITION ON THE FOLLOWING WEBSITE TO BE CONSIDERED: ***
If you are interested in viewing other opportunities, please visit our career site:
Job in Shipboard-Worldwide