| Description: |
Dartmouth, NSB3A 1N5
14.00 hourly
35 to 40 hours per Week
Permanent employment: Full time Day, Early Morning, Evening, Flexible Hours, Morning, Night, WeekendStarts as soon as possible
2vacancies
#2379417
Overview
Languages:English
Education:Secondary (high) school graduation certificate
Experience1 year to less than 2 yearsWork settingRestaurantCook categories
Cook (general)ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffOrganize and manage buffets and banquetsManage kitchen operationsAdditional informationTransportation/travel informationPublic transportation is availableWork conditions and physical capabilities
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