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Minimum Requirements:
Matric certificate
3 years’ experience in the hospitality or food services industry
Strong understanding of food hygiene and safety protocols
Ability to work effectively in a healthcare environment
Good communication and teamwork skills
Key Responsibilities:
Assist in the preparation and serving of meals to patients and staff
Maintain cleanliness and hygiene in food preparation and serving areas
Follow dietary guidelines and portion control standards
Ensure compliance with health and safety regulations
Support kitchen operations including stock rotation and waste management
Collaborate with kitchen staff and supervisors to ensure smooth service delivery
Location:
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