Prepare sample cooking according to recipe provided
Record process results
Keep samples for observation and make report
Coordinate with production department to analyse samples and carry out improvement plan if required
Assist other department when necessary
Assist in developing new products
Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma, Post Graduate Diploma Food Technology or equivalent.
At least 2 year(s) of working experience in the related field (FOOD INDUSTRY) is required for this position.
Required language(s): Bahasa Malaysia, Chinese, English
Proficient in IT skills (Microsoft excel and Word)
�For Malaysian ONLY.
Interested candidates please send in your updated resume to "tracylim [at] orgresources .com .my" or contactMs.Tracy[at] 06-336 1851/ 336 1852