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Job description
The Main Purpose of the job
Reporting to the Unit Manager, the incumbent will be responsible to ensure that all food and beverage areas are fully stocked, and the working environment is clean and tidy. You will be responsible for serving all food and beverages within a timely manner and attend to customer requests to ensure they have a great customer experience.
Education and Experience required:
Matric
Working experience in Hospitality environment
Customer Service experience
Min of 2 years’ experience in the same role
Knowledge, Skills and Competencies:
Customer service and communications skills
Knowledge of basic mathematics
Good analytical skills
Key areas of responsibility:
To provide a friendly and professional service to all customers and clients
You will be responsible for serving all food and beverages within a timely manner and attend to customer requests in order to ensure they have a great customer experience.
To support the Unit Manager in all areas in order to deliver a great customer experience.
To excel in the areas of operational excellence, financial performance and customer / client satisfaction to achieve company and client objectives within all Company policies, procedures and guidelines
Taking responsibility for ensuring that all food and beverage areas are fully stocked, and the working environment is clean and tidy.
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